A Global Feast in Ten Courses

 

1. Tasmanian Deviled Eggs

Barnbougle Lost Farm Golf Resort (Bridport, Australia)

2. Asian-Style Snapper Soup

Hirono Golf Club (Hyogo Prefecture, Japan)

3. Cup O’ Couscous

Mazagan Beach Resort (el Jadida, Morocco)

4. The 1888 Club

Royal Malta Golf Club (Marsa, Malta)

5. Baltic Bomber

Estonian Golf & Country Club (Jõelähtme, Estonia)

6. Black Sea Birdie

Thracian Cliffs Golf & Beach Resort (Bozhurets, Bulgaria)

7. Apparatchik Filet

Skolkovo Golf Club (Moscow, Russia)

8. Hosel Tov Shank of Lamb

Ga’ash Golf Club (Ga’ash, Israel)

9. Patagonian Red Steaks

Llao Llao Golf Resort & Spa (Bariloche, Argentina)

10. Gary Player Cake

Fancourt Golf Links (George, South Africa)

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This article appears in the Winter 2016 issue of Colorado AvidGolfer.

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Colorado AvidGolfer is the state’s leading resource for golf and the lifestyle that surrounds it, publishing eight issues annually and proudly delivering daily content via coloradoavidgolfer.com. Follow us on Twitter, Facebook and Instagram.

ANSWERS: 1-E, 2-A, 3-B, 4-J, 5-F, 6-D, 7-I, 8-H, 9-C 10-G