The Club Menu

Get a Taste of America’s Finest Golf Clubs!

Castle Pines…Olympic…Pebble…Baltusrol…Oakmont…Bandon…Cherry Hills…Merion. The roster reads like every golfer’s must-play list. But the allure of these hallowed venues goes beyond the course and into the grillrooms, dining areas and halfway houses that define the culture of each club.

In The Club Menu: Signature Dishes from America’s Premier Golf Clubs, Colorado AvidGolfer editor Jon Rizzi and Scott Savlov go “inside the gates” to savor the creations that have made 50 legendary golf clubs the institutions they have become. Combining mouthwatering photography and contributions from Arnold Palmer, Jack Nicklaus, Jim Nantz and other golf aficionados, The Club Menu captures the culinary hallmarks at some of America’s most exclusive enclaves—and provides recipes for every dish!

$50, plus $6.95 Shipping and Handling

Click HERE to order now!